How it works: Every cake is one of a kind, with its own unique look and vibe. I carefully decorate each cake using seasonal flowers and/or fresh fruit, creating an organic and artistic finish. This creative freedom allows me to craft my best work. If you prefer more control over the design and flavor, please check out the ‘Custom Cake’ section below.
Classic Cakes
Raspberry Ricotta
A moist vanilla cake with ricotta and fresh raspberries in the batter, lemon curd filling and lemon zest swiss meringue buttercream.
Chesters Confetti
A fluffy vanilla almond cake with sprinkles in the batter, buttery shortbread crumb filling and vanilla bean swiss meringue buttercream. *Contains nuts*
Triple Chocolate
A moist chocolate cake with a chocolate ganache filling and chocolate swiss meringue buttercream.
All Things Vanilla
A classic vanilla cake with a vanilla bean whipped white chocolate ganache filling and a vanilla bean swiss meringue buttercream.
6 Inch Cake
$80
Serves up to 12
8 Inch Cake
$100
Serves up to 20
10 Inch Cake
$130
Serves up to 28
Seasonal Cakes
Carrot Cake
A spiced carrot cake with a cheesecake and apricot jam filling, covered in a vanilla bean swiss meringue buttercream. ❤️ Jaimes favorite
Devils Food Cake
A buttermilk chocolate cake with a salted caramel drizzle and a vanilla bean swiss meringue buttercream.
Olive Oil Ricotta Cake
A delicious olive oil cake with a lemon curd and fresh strawberry filling, covered in an olive oil swiss meringue buttercream.
6 Inch Cake
$90
Serves up to 12
8 Inch Cake
$110
Serves up to 20
10 Inch Cake
$145
Serves up to 28
Custom Cakes
Custom cakes are for those who want more control over design and flavor. If you are wanting a Lambeth style (vintage cake) this is for you 🥰. To bring your vision to life, please share inspiration photos or mood boards—whether from Pinterest, past cakes I’ve created, or anywhere else. Pricing will vary based on the complexity of the design and flavor choices.
Note: I’m happy to take inspiration from photos you send me but I will not directly copy the work of another baker so please keep that in mind.
6 Inch Cake
Starts at $90
Serves up to 12
8 Inch Cake
Starts at $110
Serves up to 20
10 Inch Cake
Starts at $145
Serves up to 28
Attention customers with food and pollen allergies. Please be aware that cakes may contain or come into contact with common allergens, such as dairy, eggs, soybeans, tree nuts, peanuts, or wheat . While steps to minimize risk and safely handle the foods that contain potential allergens are taken, please be advised that cross contamination may occur. All cakes that use fresh florals may transfer pollen to the cake. It is suggested that you remove all florals before consuming the cake. If you or a guest have a serious pollen allergy you are advised not to consume the cake.
Jaimes Bakes 