I am always looking for new and exciting recipes to try out, and when I saw this one I knew I had to try it. I am so in love with how these flatbreads look and even more in love with how they taste. This recipe was fun and also challenging for me. I learned … Continue reading Carrot and Whole Wheat swirl Sourdough Flatbreads
I made this cheesecake for Easter this year and it was a huge hit. This cheesecake is so light and fluffy and has such a delicious taste. I enjoyed every minute of making this cake and I can’t wait to make it again. Cheesecake was one of those desserts that seemed so complicated to make, … Continue reading Japanese Cotton Cheesecake
If you are looking for the perfect sweet and salty dessert…this is it! This is such a beautiful and decadent tart that is so worth the time you put into it. I LOVE flaky sea salt and put it on just about anything, so when I saw this tart I knew I would love it. … Continue reading Salted Caramel Tart with Chocolate Ganache
I present to you the perfect spring dessert! These cookies are so cute and surprisingly easy. I was inspired by @loriastern who makes such beautiful shortbread cookies with flowers from her garden. I sadly don’t have an amazing garden in my backyard, so I had my talented florist friend Sydnee Lund provide and prep my … Continue reading Sugar Cookies with Edible Flowers
This crêpes suzette recipe is so easy and so delicious. If you have never had crêpes suzette you need to try this recipe out. They are the perfect breakfast for a special occasion (or any occasion really). I adapted this recipe from Bon Appétit magazine. The original recipe calls for Grand Marnier which I choose … Continue reading Crêpes Suzette with sourdough starter
This recipe is from the Salt and Straw Cookbook (link at the bottom), I absolutely love this ice cream. It’s different from your regular salted caramel ice cream because this ice cream is flavored to taste like salt which gives it a unique twist. Ice cream is something that I crave always and no matter how … Continue reading Sea Salt ice cream with Caramel Ribbon
I’ve just recently gotten into baking sourdough and I love it! The process seemed so complicated to me at first so I was hesitant to start, but now that I have, I can’t stop. I decided to prepare myself before baking my first loaf by watching Youtube videos and reading about folding techniques. This helped … Continue reading Sourdough tips and tricks
Jaimes Bakes 